Guava Pork Chops with Stuffing

Guava Pork Chops with Stuffing

This slow-cooked feast is well worth the lenghty cooking time. The Hawaiian Guava Wine from Volcano Winery really brings the flavors together.

Recipe Courtesy of:
Janet Carpenter
Volcano Winery (Volcano, HI)


2 cups of dried fruit and raisin mixture (apricots, craisins, apples, etc.)
2 cups of chicken broth
1/2 cup of apple juice
6 Tbs. margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 boxes Stove Top stuffing
8 boneless pork loin chops (approx. 1/2 inch thick)
1/2 cup Hawaiian Guava Wine
salt and pepper to taste


1. In a large saucepan, combine dried fruits, broth, apple juice, margarine, cinnamon, and nutmeg.
2. Bring to a Boil.
3. Stir in stuffing mix and set aside.
4. Arrange pork chops in the bottom of a slow cooker.
5. Pour on Volcano Winery Hawaiian Guava Wine.
6. Sprinkle with salt and pepper.
7. Layer the stuffing/fruit mixture on top of the pork chops and cook on HI for 3-4 hours.
8. When done, place stuffing in serving bowl, and pork chops on a separate platter. Serve and Enjoy!

Price: $0.00 



Volcano Winery: Hawaiian Guava Wine
Volcano Winery: Hawaiian Guava Wine
The Hawaiians are well-known for throwing a festive luau or two, and we’ve captured their inspired spirit in award-winning Hawaiian Guava Wine. Succulent yellow guava fruit and white grapes are blended to perfection in a sweet golden colored wine that’s half-wild, half-tame, and 100% paradise. Serve well chilled, for all your reasons to celebrate. Bronze medalist, 2001 International Wine Summit and 2006 West Coast Wine Competition. Silver medalist, 2007 Pacific Rim International Wine Competition.

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