Thia Chicken Lettuce Wraps

Thia Chicken Lettuce Wraps

This dish can be served as an appetizer or main course. Either way, it is quick and easy to make.

Recipe provided by:
Peter Kozlowski - EpicStyle


2 chicken breasts
1 cup pine nuts
Panda Brand Spicy Thai Chili Sauce
green onions
1/4 cup sesame seeds
sesame seed oil
1 head of Butterleaf Lettuce


1. Put some sesame seed oil in pan, then whole chicken breasts.

2. Cover and cook on low-low-low for 10 minutes.

3. Pull chicken out, leave oil, and cut breasts into small cubes.

4. Dice green onions.

5. Add more oil, put in cubed chicken and green onions.

6. Cook at medium temp - to finish cooking and brown chicken.

7. Put cooked chicken and green onions in a large bowl.

8. Add Panda Brand sauce and sesame seeds to this bowl and mix - let sit.

9. Put butter in pan and pine nuts.

10. Fire them well, until slightly burnt.

11. Add pine nuts to chicken mixture.

12. Spoon chicken mix into individual Butterleaf lettuce leaves.

13. Serve promptly - no one likes wilted lettuce.

Price: $0.00 



Cuvée Michel Léon: Gewurztraminer 2007
Cuvée Michel Léon: Gewurztraminer 2007
The Alsace region of France is known worldwide for its Gewurztraminer, or at least what they do with these grapes to make one of the most floral, aromatic wines you'll ever have.

Stonehedge Winery: Reserve Old Vine Zinfandel 2005
Stonehedge Winery: Reserve Old Vine Zinfandel 2005
If you've tried a few good zinfandels, this one will not disappoint with bold flavors and great structure. Stonehedge is a smaller privately owned operation, so quality is well preserved in the products they produce.

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