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Raymond Vineyard & Cellar: Lot Nº 3 Cabernet Sauvignon 2008


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This offering by Raymond Vineyard & Cellar reflects their tradition of making well balanced Cabernet Sauvignon wines.

The nose was cocoa, raspberry, cherry, musty earth and oak. The palate starts tart cherry, musty earth like eggs, raspberry, oak, vanilla and plum. Don't be put off by the egg description - it is a fantastic element that balances the fruit ones. The finish was black cherry, raspberry and vanilla. Overall this wine offers a smooth mouth feel with strong tannin that balances the palate seemingly effortlessly. Cheers!

Reviewed by:
Peter Kozlowski - EpicStyle

Recipes

Pete's Beet Salad
Pete's Beet Salad
This simple to make salad will surprise with it's complex range of flavors.  Palette pleasing combinations created by Roquefort cheese, green apple, beet, lemon, and Balsamic vinegar dance the Tango on your tongue.

Recipe provided by:
Peter Kozlowski - EpicStyle
Filet Mignon Salt Rubbed
Filet Mignon Salt Rubbed
Filet mignon, great flavor and texture with little hoopla, just grill and enjoy. It's always the simple things that can make a difference, here the grill technique is everything.

Recipe provided by:
Peter Kozlowski - EpicStyle
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