Fort Wine Company: Cold Snap

Fort Wine Company: Cold Snap

The apple pie of dessert wine is here and with a variety of five different apples. This wine carries a body that most of us can only dream of having.

This sweet and complex wine is made using a process called "cryo-extraction". A blend of premium B.C. apples are chosen, juiced and flash frozen. Then a slow thaw to extract the concentrated essence and flavorful juices of the apples ensures maximum intensity of fruit flavor. Versatile is this wines motto, and if you can dream up a way to consume it aside from straight out of the bottle, it will not disappoint.


Price: $30.00 


 

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Broiled Figs and Brie
Broiled Figs and Brie
A simple dessert that pairs down two basic elements so you can enjoy all the complex flavors of each.

Recipe provided by:
Peter Kozlowski - EpicStyle

Caramel Cream Cheese Fruit Dip
Caramel Cream Cheese Fruit Dip
This is a great dip to serve with fresh fruit and that glass of wine.


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