Raylen Vineyards: Viognier

RayLen Vineyards: Viognier

Viognier (pronounced Vee-oh-nyay) is a rare French Rhone grape used in California mostly as a blending grape to bring out the floral tones of a Chardonnay.

It does so well in North Carolina that it is produced as a stand-alone. Fruit forward with peaches, apricots, and candied lemon makes the finish on this Viognier exotic and elegant. Pairs well with a sunset on a beach-front restaurant and fresh tuna steak.


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Seared Ahi Tuna Salad
Seared Ahi Tuna Salad
Mouthwatering cajun seared ahi tuna rests on a bed of greens and wasabi dressing.  Lightly toasted sesame seeds complete this masterpiece.

Spanish Basque Chicken
Spanish Basque Chicken
Slow cooked to perfection, and worth the wait!


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