SKU: 75-200

This set of three includes knives for cutting almost any type of cheese. The pointed blade is shaped for slicing through hard cheeses, the wide blade is designed for crumbly blues, and the narrow square blade suits firm or semi-soft cheeses. ponted -2 1/2" Wide- 2 1/2" Narrow- 2 3/4"

Dimensions: ponted -2 1/2” Wide- 2 1/2” Narrow- 2 3