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| Bananas Foster |
| Bananas Foster is a New Orleans classic (originating at world famous Brennan's Restaurant). Butter, sugar and bananas are cooked, and then the rum is added and ignited. The bananas and sauce are then served over the ice cream. Keep your fire extinguisher handy! |
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| Insalata Caprese |
| A simple salad from the Italian region of Campania, made of sliced fresh mozzarella, tomatoes and basil. It is seasoned with salt, black pepper, and olive oil. |
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| Pete's Beet Salad |
This simple to make salad will surprise with it's complex range of flavors. Palette pleasing combinations created by Roquefort cheese, green apple, beet, lemon, and Balsamic vinegar dance the Tango on your tongue.
Recipe provided by:
Peter Kozlowski - EpicStyle |
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