Guava Pork Chops with Stuffing

Guava Pork Chops with Stuffing

This slow-cooked feast is well worth the lenghty cooking time. The Hawaiian Guava Wine from Volcano Winery really brings the flavors together.

Recipe Courtesy of:
Janet Carpenter
Volcano Winery (Volcano, HI)

Ingredients

2 cups of dried fruit and raisin mixture (apricots, craisins, apples, etc.)
2 cups of chicken broth
1/2 cup of apple juice
6 Tbs. margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 boxes Stove Top stuffing
8 boneless pork loin chops (approx. 1/2 inch thick)
1/2 cup Hawaiian Guava Wine
salt and pepper to taste

Directions

1. In a large saucepan, combine dried fruits, broth, apple juice, margarine, cinnamon, and nutmeg.
2. Bring to a Boil.
3. Stir in stuffing mix and set aside.
4. Arrange pork chops in the bottom of a slow cooker.
5. Pour on Volcano Winery Hawaiian Guava Wine.
6. Sprinkle with salt and pepper.
7. Layer the stuffing/fruit mixture on top of the pork chops and cook on HI for 3-4 hours.
8. When done, place stuffing in serving bowl, and pork chops on a separate platter. Serve and Enjoy!

Price: $0.00 


 

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Widmer Brothers Brewing Company: Hefeweizen
Widmer Brothers Brewing Company: Hefeweizen
A golden unfiltered wheat beer that is truly cloudy and clearly superb. Ever since Widmer introduced Hefeweizen to America in 1986, ours has been the standard by which all other Hefeweizens are judged. 1998 and 2006 GABF Gold Medal Award Winner 2004 Gold Medal Beer Cup.

Volcano Winery: Hawaiian Guava Wine
Volcano Winery: Hawaiian Guava Wine
The Hawaiians are well-known for throwing a festive luau or two, and we’ve captured their inspired spirit in award-winning Hawaiian Guava Wine. Succulent yellow guava fruit and white grapes are blended to perfection in a sweet golden colored wine that’s half-wild, half-tame, and 100% paradise. Serve well chilled, for all your reasons to celebrate. Bronze medalist, 2001 International Wine Summit and 2006 West Coast Wine Competition. Silver medalist, 2007 Pacific Rim International Wine Competition.


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