Ingredients:

4 medium beets
1 green apple
1/8 cup olive oil
2 tablespoons balsamic vinegar
Roquefort cheese
Sourdough bread
1/2 lemon

Directions:

1. Boil beets for about 45 minutes
2. Clean skins off beets
3. Take slices of sourdough bread, and cut into small triangles
4. Remove skin from apple
5. Cut beets and apple into small cubes
6. Place cubed beets, apple with oilve oil and balsamic vinegar into a mixing bowl and gentle mix
7. Squeeze lemon juice into the mixture
8. Toast sourdough triangles
9. Put beet mixture into a small dishes on a larger plate
10. Arrange sourdough triangles around plate - 4 or 5 per plate
11. Crumble Roquefort cheese onto sourdough triangles