Shrimp Del Diablo

Shrimp Del Diablo

Shrimp Del Diablo

Fire up the grill for this delicious spicy shrimp recipe. You will have more friends than you can shake a stick at.  We highly recommend plenty of coolant on hand, like an ice cold Hefeweizen.


1 tablespoon olive oil
2 garlic cloves, pressed
1 teaspoon minced peeled fresh ginger
1/2 teaspoon dried crushed red pepper
1/2 teaspoon cayenne pepper
16 uncooked jumbo shrimp, peeled, deveined
4 12-inch-long wooden skewers, soaked in water 30 minutes
1/4 cup chopped fresh cilantro
Lemon or lime wedges


Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.

Prepare barbecue (medium-high heat) or preheat broiler. Thread 4 shrimp on each of 4 skewers. Grill or broil just until cooked through, about 3 minutes per side. Sprinkle shrimp with chopped cilantro. Garnish with lemon or lime and serve immediately.

Price: $0.00 



Madonna Estate Winery: Estate Pinot Grigio 2007
Madonna Estate Winery: Estate Pinot Grigio 2007
Madonna Estate Winery

This Pinot Grigio is an extremely versatile wine that can be enjoyed throughout the year. It is both complex and interesting, and has a clean, crisp finish with wonderful nuances of melon and pear that mingle on the palate. It has delightfully fresh, fruity aromas, and pairs well with crab cakes, quiche, risotto, and cream-based pasta dishes. The first harvest of Pinot Grigio was crushed in 1999.

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