This is the staple of an Irish Dry Stout. Typically not full bodied or "stout" in alcohol content, they are soft, creamy and dry. They are perfect for an afternoon of conversation and relaxation.
This is a dry stout that is much "sweeter" than it's counterparts, Guiness and Beamish. So if you've tried those others and wished they weren't so bitter, this just might fit the bill for your taste.
Named after the canyon in which the dam is built, this rich, dark beer is made with four varieties of malt. Minnesota two-row brewers, English chocolate, black malt and roasted barley give a pleasant coffee-like character to the finish.