On 378 acres of steep hills and rolling valleys in mountainous Mendocino County, California, grows one of the world’s premier organic vineyards: Bonterra’s McNab Ranch.

Chatom Vineyards is nestled in the breathtaking Esmeralda Valley of the Sierra Foothills in Calaveras County. The Esmeralda Valley’s warm days and cool evenings create the perfect climate for cultivating premium selections planted in the vineyard.

Orange Coast Winery selects only the best grapes and makes their wines in a personal, hand-crafted way promising you a memorable wine experience.

Nestled between the Mayacamas Mountain Range and the Pacific Coastline lies the distinctive terroir of Sonoma County. At Parkers Estate, we combine carefully tended grapes from this world-class wine growing region and artisanal winemaking to produce award-winning wines.

Solomon Wine Company is the maker of three brands: Cloud 9, Garsa, and the Muse. Solomon has 2 tasting rooms. The original tasting room is in the quaint, historic Gold Rush town of Murphys, CA and another tasting room at the Old Sugar Mill in Clarksburg, CA - just 17 minutes southwest of Sacramento

A Donkey and Goat is a wife & husband owned and operated winery located in Berkeley California. Tracey and Jared Brandt are the "donkey and goat" behind these sustainable farmed and artfully produced wines that are distinctive, soulful and truly represent the earth from which they come.

For A. John Berardo, growing grapes and making wine are a celebration of his Italian heritage. He has fond childhood memories of his father and uncles making wine and storing barrels under his family’s home. He is continuing the richness of that family tradition with AJB Vineyards.

The Nonini family takes great pride in making wines that everyone can enjoy - from novice to connoisseur. Consistently made for sixty-five years, Nonini wines are made the old world way and with only a minimal amount of preservatives used during aging.

Alderbrook is the closest to Healdsburg of any rural Sonoma winery. Come taste our award-winning wines, shop in our large wine country gift shop, and enjoy our wine with a vineyard-view picnic or afternoon snack.

In keeping with old world tradition, Alhona wines are handcrafted in small batches. Grapes are carefully sorted to ensure only the finest of fruit and then placed in small 450 gallon, stainless steel fermenting tanks. Once fermented the wine is transferred to small oak barrels where it will age from 18 to 24 months. After bottling, the wine will remain in our cellar for a minimum of 12 months before it’s release.

It all starts in the vineyards. From there, our goal is to preserve the essential characteristics of the fruit, to produce wines that are approachable, friendly and pair well with food. Our style is light on the oak and focuses on the fruit flavors in the wine.

Located in the world-renowned Napa Valley, our winery honors the beauty and excellence synonymous with this extraordinary place. Amidst our 42-acre estate, guests enjoy a blend of award-winning wines and racing history, with the flavor of Italy radiating throughout.