This family owned winery, now in its twenty-first year has been producing small batches of carefully made wine. The quality and consistency of their product make their wine worth trying. This Old Vine Zinfandel is a deliciously robust wine that brings spice, pepper a fruit to the palate.
If you've tried a few good zinfandels, this one will not disappoint with bold flavors and great structure. Stonehedge is a smaller privately owned operation, so quality is well preserved in the products they produce.
The Hogue Cellars has been crafting quality wines in the Columbia Valley for over 25 years. Their experience brings forth this bold and well structured Meritage. The blend is 49% Merlot, 44% Cabernet Sauvignon, 6% Malbec and 1% Cabernet Franc.
Trader Joe's teams up with a respectable Central Coast vineyard to produce an affordable Cabernet Sauvignon. It is a step above an entry level cab for those getting into the wine tasting game, but at the price of an entry level wine.
For the past 20 years, all of Vine Cliff's vineyards have been managed with sustainable viticulture practices, with a renewed emphasis on natural farming. This attention to details and the environment have yielded some of the finest Cabernet Sauvignons available.
Napa's climate is renowned for its long growing season marked by sunny, warm and dry days and followed by cool evenings. These growing conditions are ideal for allowing grapes to ripen slowly and evenly. These conditions along with the winemaker's skills yields a fantastic Cabernet Sauvignon.
Yaegaki brews pure rice sake with a rich local flavor using traditional methods and top-quality ingredients from traditions found in Banshu, Japan. The brewer is Reiko Kushibiki, the first female Sake Master in the United States.