This wine's name, Alluvium, comes from the alluvial soils found in Knights Valley. Alluvial soil is formed with the help of rivers or streams carrying various sediment. The soil will be fine grained and consist of silt, clay and sand. This variety of soil helps contribute to quality grapes.

This offering is a blend of Petite Sirah, Old Vine Zinfandel and Old Vine Mourvédre. This combination lives up to it's billing, delivering a rich, bold wine with extravagant flavors.

Central Coast Wine Warehouse takes a no nonsense approach to their marketing of this offering. They take the snobbery out, and make the price of this white blend from the California Central Coast very reasonable.

This offering is a blend of 40% Carignan, 35% Garnacha, and 25% Syrah. This combination yields a lovely grounded palate that finishes warm and satisfyingly.

Cocobon Cellars creates a delicious wine with a blend of varietals that yields a fruit forward experience.

This red blend is a product of Mendocino County grapes which produces a wine that contains many rich fruit palate elements with a hint of spice. It's a fun wine in theme with the Halloween season.

This one takes humor right to the bottle, and good flavor right to the palate. Really, it's worth reading what the mouse on the front label is saying. But I digress. DNA's blend produces a wine with a good combination of richness with smoothness.

Grown organically in the Mendocino County region of California, this wine displays good characteristics common to the Mendocino Appellation. It brings fruity and spicy elements to a pleasing, velvety palate.

As the name suggests, this "Sugar Pie" is sweet and tasty.

This blend from La Granja is a nice combination of subtle and stout grapes. The Tempranillo, the stout grape, brings berry and earth notes, while the Grenache, the subtle grape, adds delightful citrus and cherry flavors to the meeting. The overall blend is oak barrelled for 2 months to smooth out the possibly hard Tempranillo element so it doesn't dominate the delicate palate elements of the Grenache.

Paso Robles area wines are definitely getting their due notoriety. This offering from Blackburn and James, a blend, showcases some of the great characteristics of Paso Robles soil and winemaking.

This red blend wine from the south of France makes for a good all around wine with mild meals. It has smooth tannin with light acid that help bring the most out of the palate.

This offering by Vidal-Fleury is a great example of a Rhône blend wine, with rich flavors and good structure.

This wine is made from a blend of Negro Amaro (80%) and Malvasia Nera (20%) grapes. This wine is very rich and dark in color, and comes out of the gates strong with flavor.

Ménage á Trois, the blending of three. This offering is a blend of Zinfandel, Merlot and Cabernet Sauvignon varietals.

Greg Norman has been committed to the promise that every bottle of his wine delivers exceptional quality and value. And this bottle holds this promise.

This wine is Messina Hof’s proprietary blend of 50% Lenoir and 50% Cabernet Sauvignon.

The great quality of this wine is the bold flavors of the Shiraz grape in combination with good structure provided by the Cabernet Sauvignon grapes. For the price point, it is worth a try.

This Rhone de Robles is a blend of Grenache, Syrah, Cinsaut and Counoise grapes. These fruits produce a quality wine with flavorful character, typical of wines from the Paso Robles area.

A dry Traminette-Riesling blended in a German style.