We figured the workers living in Williamsville, nicknamed Hell’s Hole, would have appreciated a few of these refreshing brews. A thirst-quenching wheat beer, made with two-row brewers malt and heaps of white wheat malt.

As depicted, this beer is based on Franciscan monks brewing techniques which produce a creamy, satisfying wheat beer.

A golden unfiltered wheat beer that is truly cloudy and clearly superb. Ever since Widmer introduced Hefeweizen to America in 1986, ours has been the standard by which all other Hefeweizens are judged. 1998 and 2006 GABF Gold Medal Award Winner 2004 Gold Medal Beer Cup.