Beer was originally create by monks to help ease the hunger pains of fasting. Now that was a stroke of genius.

A golden unfiltered wheat beer that is truly cloudy and clearly superb. Ever since Widmer introduced Hefeweizen to America in 1986, ours has been the standard by which all other Hefeweizens are judged. 1998 and 2006 GABF Gold Medal Award Winner 2004 Gold Medal Beer Cup

Named after the canyon in which the dam is built, this rich, dark beer is made with four varieties of malt. Minnesota two-row brewers, English chocolate, black malt and roasted barley give a pleasant coffee-like character to the finish.

We figured the workers living in Williamsville, nicknamed Hell’s Hole, would have appreciated a few of these refreshing brews. A thirst-quenching wheat beer, made with two-row brewers malt and heaps of white wheat malt.

Three years of poor harvests have wreaked havoc on the hops availability worldwide. First, hop prices doubled, then tripled and finally, most are simply unavailable.

We combine roasted barley and Minnesota two-row brewers malt in just the right amounts for a crisp malt flavor. We then use four varieties of hops for bittering and flavoring - East Kent Goldings, U.K. Goldings, Liberty and Hersbrucker Hallertau.

Named for the dam workers who packed all the explosives, this beer is flavorful and refreshing, yet not filling.