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Like most Syrahs, this offering from Herzog Wine Cellars is big, but it has a surprisingly smooth mid and finish which gives it an advantage over other, more harsh Syrahs.
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David Frost is able to pool South Africa's best winemakers and viticulturists to produce this well crafted Shiraz.
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This wine is sourced from some of the finest vineyards in Napa, Sonoma and Mendocino. The result is a full-bodied wine with distinct flavor notes that delight the taste buds.
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This offering from Don Sebastiani & Sons is a stout, fruit forward wine that features a few surprises in the palate profile.
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Jepson Vineyards, now formally named Jaxon Keys Winery & Distillery has created a very flavorful offering with this 2007 Syrah.
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Jip Jip Rocks vineyards are grown on pink-red granite, a good base to let the vines struggle and produce concentrated juices full of character. In combination with their beneficial coastal location, Jip Jip Rocks produces a bold Shiraz that's sure to please.
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Their name, Layer Cake, came from the idea that the soil that the vines for this wine grew in were like a layer cake. They produce wines that are rich, fruity, chocolatey with a touch of spice.
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This Syrah from the Paso Robles area is a rich and overall smooth tasting experience. And for a big Syrah, sometimes this isn't easily achieved with so much flavor(s) going on. But Castoro does the balancing act with a nice touch of acid and tannins.
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Robert Hall's Syrah brings together all the elements of color and flavor which are essential to the Paso Robles experience: intense dark ruby reds with sweet aromas.
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Introduction of milk chocolate, vanilla and baked black fruit on the nose. A mouth of jammy ripe currants, cherries and black fruit. The well-balanced, lightly oaked, white pepper finish leaves you wanting more... so repour and enjoy!
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Two Rivers Winery & ChateauThe bouquet is filled with exotic spices, jammy fruit, and herbs. This wine has an elegant structure, with a subtle spiciness that gives way to a long finish of dark chocolate. Pairs nicely with lamb, venison, and a myriad of other foods.
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Bold, Dark, Rich and great jammy berry flavors.
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Cherry, black cherry, rich French oak and vanilla. Sweet, soft and velvety with crisp, balancing acidity. A decadent wine. A must have in your cellar. This wine will make any meal. Perfect with Lobster, A fine cut steak and any other special dish.
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