I must admit I haven't ever been a fan of Brussels Sprouts, even thought they are in the same family as cabbage, which I do enjoy. But once I tried this recipe, I became an instant fan!


Recipe provided by:
Peter Kozlowski - EpicStyle

The Greek Salad is light, refreshing and easy to make and especially popular during the summer months.

This version of the classic Indian entree is a delicate combination of spices with lightly sauteed vegetables, raisins and cashews, in an aromatic and flavorful sauce. Serve with rice and naan.

This simple to make salad will surprise with it's complex range of flavors.  Palette pleasing combinations created by Roquefort cheese, green apple, beet, lemon, and Balsamic vinegar dance the Tango on your tongue.

Recipe provided by:
Peter Kozlowski - EpicStyle

A nice little tossed salad consisting of romaine lettuce, stilton cheese, crushed walnuts, red bell pepper and basil.