This dish can be served as an appetizer or main course. Either way, it is quick and easy to make.

Recipe provided by:
Peter Kozlowski - EpicStyle

Lamb has such a unique flavor, able to stand up to the strongest reds when pairing with wines. It's a main dish for those who love to taste all life has to offer. This course features a stuffing of Chardonnay marinated golden raisins and apricots. It will serve 6 people. Let's get cooking!

Recipe provided by:
David Wolfe - Fullerton, CA

Filet mignon, great flavor and texture with little hoopla, just grill and enjoy. It's always the simple things that can make a difference, here the grill technique is everything.

Recipe provided by:
Peter Kozlowski - EpicStyle

Flank steak stuffed with Bleu cheese and bacon, sounds like you can't go wrong, and you won't!

This slow-cooked feast is well worth the lenghty cooking time. The Hawaiian Guava Wine from Volcano Winery really brings the flavors together.

This version of the classic Indian entree is a delicate combination of spices with lightly sauteed vegetables, raisins and cashews, in an aromatic and flavorful sauce. Serve with rice and naan.

Like Filet mignon, this is a tender item. With marination and slow cooking, you'll find yourself cutting into the tenderloin and thinking it was butter. Delicious. And on top of that, you'll see it is one of the the leanest meats around. Enjoy!

Recipe provided by:
Peter Kozlowski - EpicStyle

For this salmon recipe, the secret is in the sauce. Shallot and garlic in butter, with cream, dijon mustard and dill.

A popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Tofu can be substituted as a vegetarian option. This dish normally has a thick, soup-like consistency and is served in a bowl with a side of rice.

Slow cooked to perfection, and worth the wait!