This version of the classic Indian entree is a delicate combination of spices with lightly sauteed vegetables, raisins and cashews, in an aromatic and flavorful sauce. Serve with rice and naan.

A popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Tofu can be substituted as a vegetarian option. This dish normally has a thick, soup-like consistency and is served in a bowl with a side of rice.