Lamb has such a unique flavor, able to stand up to the strongest reds when pairing with wines. It's a main dish for those who love to taste all life has to offer. This course features a stuffing of Chardonnay marinated golden raisins and apricots. It will serve 6 people. Let's get cooking!

Recipe provided by:
David Wolfe - Fullerton, CA

This version of the classic Indian entree is a delicate combination of spices with lightly sauteed vegetables, raisins and cashews, in an aromatic and flavorful sauce. Serve with rice and naan.

Bananas Foster is a New Orleans classic (originating at world famous Brennan's Restaurant).  Butter, sugar and bananas are cooked, and then the rum is added and ignited. The bananas and sauce are then served over the ice cream. Keep your fire extinguisher handy!