Restaurant Casanova, a culinary experience that echoes the South of France & Northern Italy. Their style and ambiance is matched by a standard of excellence in food and service that has brought us worldwide acclaim.
Here, style and cuisine collide with a menu that looks to the past for inspiration as much as it does the future. New takes on the classics include monte cristos and buttery pigs in a blanket, along with garlic and parmesan crusted prime rib and miso ginger marinated Chilean sea bass.
Designed around the rich history of the buildings past, the Edison is a combination of science and style. Everywhere you look there are elements retained from the power plants beginnings in 1910. It is a feast for the eyes.