Established in 1974, Chateau Grand Traverse has seen many successful vintage years. In the last year alone their wines have been awarded more than 100 medals in national and international competitions.

This vineyard is family run, and is surrounded by epic views of Lake Michigan's historic Bowers Harbor.

Brys Estate is a family owned, boutique size vineyard and winery producing 5,000 cases of wine per year.  Thirty-two acres of vinifera grapes planted include Riesling, Pinot Blanc, Gewurztraminer, Pinot Gris, Chardonnay, Pinot Noir, Cabernet Franc and Merlot.

Their wines feature a vast selection of grape and fruit varieties from overseas and from select domestic districts like Stag's Leap and Woodridge Ranch.And if that isn't enough, you can create your own wines — either at home or in their facility.

Cascade Winery, where the pleasures of wine and food are as important to them as thier wines, and winemaking practices. And if that wasn't enought, you can bottle your own wine right there!

Located on a 65-acre estate on Old Mission Peninsula, in the scenic areas of the Great Lakes, the B&B provides a unique destination that combines vineyards and winery, a bed & breakfast, winding roads, fresh air and kind company.

Chateau de Leelanau is on the front end of a fast growing wine industry in Michigan on the Leelanau Peninsula. Their wines have been recognized for their quality, freshness and complex allure with a continuing series of awards since the first vintage in 1999.

The name pays homage to the French immigrants who settled in the area, Chateau Fontaine was a deserted potato farm and cow pasture. Today, the cow pasture is one of three vineyards totaling 22 acres of grapes, including Chardonnay, Pinot Gris, Gewurztraminer, Riesling, Pinot Noir, and Merlot, among others.

Ciccone wines are produced from estate grown grapes. The harvest and winemaking at Ciccone Vineyards is done by hand. These wines will appeal to the discriminating connoisseur and impress all that taste them with their concentration and finesse.

A former gas station, Clay Avenue Station is a rescued historic building in the City of Muskegon. Their wine portfolio includes: cherry, blueberry, red raspberry, blackberry, plum, apple and many more including blended versions.

Corkscrews Winery is a small family run winery. When you visit their store you may notice that there aren't any vineyards near by. The question becomes, where are the grapes? They obtain grape juice and concentrates from great grape growing regions from around the world, so they can produce the best tasting wine no matter what.

Domaine Berrien Farms is an 80 acre fruit farm located in Berrien County, Michigan, in the heart of southwest Michigan's scenic Wine Country. The vineyard master at Domaine Berrien Farms is committed to quality, and is constantly trying new techniques and vineyard systems.

Fenn Valley is a small family owned vineyard and winery that was born out of a fascination with the art of growing premium wine grapes and making fine wines. Their vineyards are planted to traditional European wine varieties that are carefully selected for their ability to thrive in the cool northern climate.

Are you looking for a unique experience? At Fieldstone Winery you can make your own great tasting wine at a reasonable price.

This winery has spent the last decade feeding an obsession around Northern Michigan's fantastic white wines. Their varieties include: Riesling, Pinot Blanc, Pinot Grigio, and Gewurztraminer from Northern Michigan's finest vineyards.

Lemon Creek is a name with 150 years of grape and fruit growing experience. The Lemon Family first came to Berrien County in 1834 and established its present farm on Lemon Creek Road in 1855.

McIntosh Orchards and Wine Cellar is a place where the family can come and find fun for all ages. The main focus of this winery is the creation of Traditional Olde World Style Hard Syder, and iced apple appitiff.

Following the traditions of their Greek ancestory, this winery planted several vines  as a hobby in the beginning. In time the hobby turned into a business, but as they grew, their wines weren't compromised. They continued to produce pure wines with very few additives, as their families had produced in the past. And you can expect that same quality and purity today.

If you haven't tried wine made without the use of chemicals you haven't tried wine with true fruit taste and aroma. Imagine the taste and aroma of the fresh fruit, then you are close to what our wines smell and taste like. Peterson and Sons is one of the very few wineries in the world that makes wine without chemicals or preservatives.

Robinette's expand to showcase their multiple product line to include hard ciders and wines. Their hard cider, Barzilla’s Brew, is made from estate grown-fruit while their six fruit wines are produced with Michigan fruit. More than just a winery, Robinette’s is a true family destination.