I must admit I haven't ever been a fan of Brussels Sprouts, even thought they are in the same family as cabbage, which I do enjoy. But once I tried this recipe, I became an instant fan!


Recipe provided by:
Peter Kozlowski - EpicStyle

This simple to make salad will surprise with it's complex range of flavors.  Palette pleasing combinations created by Roquefort cheese, green apple, beet, lemon, and Balsamic vinegar dance the Tango on your tongue.

Recipe provided by:
Peter Kozlowski - EpicStyle

Lamb has such a unique flavor, able to stand up to the strongest reds when pairing with wines. It's a main dish for those who love to taste all life has to offer. This course features a stuffing of Chardonnay marinated golden raisins and apricots. It will serve 6 people. Let's get cooking!

Recipe provided by:
David Wolfe - Fullerton, CA

This version of the classic Indian entree is a delicate combination of spices with lightly sauteed vegetables, raisins and cashews, in an aromatic and flavorful sauce. Serve with rice and naan.

Bananas Foster is a New Orleans classic (originating at world famous Brennan's Restaurant).  Butter, sugar and bananas are cooked, and then the rum is added and ignited. The bananas and sauce are then served over the ice cream. Keep your fire extinguisher handy!